Brendan BioScience, LLCAt Brendan BioScience, we employ a unique method that detects both antibody and complement together to determine the reactivity of each sample to a wide variety of food antigens. This method yields a more complete profile of the various foods that may cause allergy.
Our goal is to provide highest quality and most sensitive Food Allergy Test kits available. We provide Standard Panels A, B and C which contain 132 of the most common foods and food additives. However, if you need a custom Food Allergy Test, we will develop and manufacture custom kits to your specifications. Please inquire about custom kit development.
Complement Antigen Test: Sensitivity and Accuracy
[Patent Pending # 20060275846]
Our test identifies foods that may be responsible for causing symptoms associated with inflammation by measuring food-specific Immune Complexes containing C3d (IC-C3d) and IgG together. The net result is that our test is more sensitive than other tests which measure only IgG.
In addition, our test ensures that a sample is either positive or negative for a
particular food antigen with 95% accuracy. Identification and elimination of the offending foods from the diet will lessen inflammation and alleviate the symptoms associated with food allergies.
Delayed Allergy Symptoms:
Will testing help you?
Many people with normal diets that eat otherwise healthy foods suffer uncomfortable symptoms such as a headache, stomachache, eczema or other problems. Many times these symptoms are precipitated by eating foods that actually cause food allergies. People suffering from food allergies rarely make a connection with specific foods so the underlying symptoms continue to be unresolved. In addition, we generally maintain the same diet so the current symptoms remain while new symptoms emerge over time. The net result is that people needlessly endure years of chronic illness: arthritis, asthma, migraines, cluster headaches, bowel problems, eczema, fatigue, heartburn and hyperactivity without knowing that food allergies cause, or contribute to, many of these conditions. People experiencing these symptoms should be tested for allergy. Almost any food can cause a food allergy but many factors, especially genetics, control the actual immune response and the types of foods causing the food allergy will vary from person to person. The Brendan BioScience Food Panels screen 132 foods and food additives that are common in most diets. These panels enable identification of the allergic foods for each individual so that the "problem" foods can be eliminated from diet. Diet management is the key to alleviating food allergies.
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